FOOD FOR THE BODY DRINK FOR THE SPIRIT MUSIC FOR THE SOUL

Collection Friday & Saturday, from 4 to 7 pm. Delivery available on the peninsula

Take Out & Delivery Selections

The Old Triangle Irish Alehouse Welcome, and thank you for your support!

You can email your order in advance to Halifax@oldtriangle.com
Call in your order on 902-492-4900
Special offer on Old Triangle Gift Cards, we will top up with a bonus 15% of your selected value.

Snacks & Shareables

Fish Bites | 16
Spicy bites of fresh haddock, breaded and served with tartar or lemon garlic aioli

Wearin of the Green Salad | 11
Field greens, cucumber, scallions, broccoli, tomatoes and choice of dressing G/F

Gravlax Board | 18
House cured salmon, capers, red onion, tomato, lemon, dill cream cheese and home made Wheaten bread
G/F available*

Paddy Fernandez Nachos | 16
Loads of cheese, jalapenos, sweet peppers, tomato, sour cream and salsa Add Guac | 3.50 Add chicken | 5

Aer Wingus | 16
Breaded or natural with Irish BBQ whiskey sauce or hot sauce, tossed or on the side

Poutine | 12
French Canadian style with chicken gravy and cheese curds Newfoundland style – with dressing | 3

Irish Nachos | 16
Thick crispy potato slices, banana and sweet peppers, tomato, bacon, melted cheese and horseradish sour cream

Ploughman’s Lunch | 18
Original Irish Charcuterie!
Ham, chicken, corned beef, Dubliner cheddar, boiled egg, onion, tomato, cucumber relish and homemade Wheaten bread G/F available*

Caesar Salad | 13
Romaine, garlic, capers, bacon, croutons and freshly grated Parmesan cheese
Add Chicken | 7

Greek Salad | 13
Romaine, Kalamata olives, feta, red onion, cucumber and grape tomatoes with olive oil vinaigrette G/F Add a shrimp skewer | 7

Sandwiches & Burgers

Belfast Cheeseburger | 17
6oz ground sirloin char grilled with bacon, lettuce, tomato, red onion, mayo, mustard, pickle and Dubliner Cheddar

Five Spiced Lamb Burger | 17
Ground lamb char grilled with garlic lime aioli, cucumber relish and crispy fried onions

Omagh Town Club Sandwich | 16
Fresh sliced chicken breast, Havarti, bacon, caramelized onions, zucchini and roasted red pepper crème on sourdough bread

Kevin’s Celtic Burger | 17
Handmade vegetarian patty with tomatoes, basil, scallion, grainy mustard, tzatziki and pickle with a choice of side (Contains nuts and yogurt)

Corned Beef Sandwich | 16
House cured corned beef thinly sliced, with Swiss cheese, sauerkraut, grainy mustard on rye bread

Triangle Traditions

Steak & Steak | 20
Two fresh, 5oz steaks grilled to order. Served with slaw and a choice of side. G/F Pile it with mushrooms & onions | 3

Pan Fried Haddock | 18
Hand cut Atlantic fillet, dusted with whole wheat flour. Served with homemade slaw, tartar and choice of side

Fish & Chips | 17
2 haddock fillets, beer battered. Served with homemade slaw and choice of side

Curry & Chips | 17
Roasted chicken, hand pulled and tossed with curry gravy and served the Irish way – with a side of mushy peas!

BBQ Chicken Pizza | 18
Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese on a thin focaccia crust

Pizza Marguerite | 16
Roma tomato, basil, goat and mozza cheese on a thin focaccia crust
Acadian Gumbo | 17

Choice of sides:
Chips, mashed potatoes, green salad, rice pilaf, roasted potatoes
Substitute: Sweet potato fries, caesar, greek or spinach salad | 3.5
Poutine | 4